Gorgonzola Crescent Appetizers Recipe | Yummly

Gorgonzola Crescent Appetizers

L'ANTRO DELL'ALCHIMISTA
7Ingredients
105Minutes
860Calories
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Description

Not your typical cheese plater. This Gorgonzola Crescent Appetizer recipe is a chef's dream. It is pretty basic in technique to make but leaves all its consumers full and in love with the flavor. Try this Gorgonzola Crescent Appetizers recipe for a party and display on a platter for all to try or make it at home in a smaller setting. Either way it is delicious and fun to make. Let us know your thoughts!

Ingredients

US|METRIC
  • 500 grams flour
  • 200 grams gorgonzola cheese (mild)
  • 30 grams yeast (brewer’s)
  • 150 grams water (approximately)
  • 50 grams lard
  • 50 grams butter
  • 8 grams salt
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    Directions

    1. Place the flour on a work surface and make a well in the center. Mix the cheese, yeast, water, lard, butter, and the salt in the well.
    2. Knead the dough and shape it into a ball, cover it, and let it rise for 50 to 60 minutes.
    3. Roll out the dough with a rolling pin into a rectangle approximately 1.5 centimeters in thickness, then cut it into 5 centimeter squares or rhombus, brush with beaten egg, place them on a baking sheet leaving some space between each, and let them rise for approximately 30 to 40 minutes.
    4. Preheat the oven to 180C and bake for 20 to 30 minutes, until lightly golden.
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    NutritionView More

    860Calories
    Sodium65% DV1550mg
    Fat60% DV39g
    Protein51% DV26g
    Carbs33% DV99g
    Fiber24% DV6g
    Calories860Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol75mg25%
    Sodium1550mg65%
    Potassium340mg10%
    Protein26g51%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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