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Ingredients
US|METRIC
6 SERVINGS
- 24 dates (large, with pits)
- 2 Tbsp. olive oil
- 1 shallots (medium, chopped)
- 2 garlic cloves (finely chopped)
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground black pepper
- 6 oz. chorizo sausage (raw, bulk)
- 4 oz. gorgonzola (crumbled)
- 1/4 cup roasted pecans (chopped)
- 24 pecans (roasted, haves)
- 3 Tbsp. fresh lemon juice
- 1 garlic cloves (smal, grated)
- 1 Tbsp. fresh tarragon (chopped)
- 1 tsp. Dijon mustard
- 1/2 cup olive oil
- kosher salt
- freshly ground pepper
- 5 oz. salad greens
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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