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Gorgonzola Chicken with Mushrooms & Sage
FEASTING AT HOME16Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. salt
- 1 tsp. pepper
- 1 1/2 Tbsp. flour (or GF flour)
- 1 1/2 lb. chicken breasts (4–5 breasts, pounded to a similar thickness.)
- 3 Tbsp. olive oil (or butter divided)
- 10 sage leaves (whole plus 1 tablespoon chopped sage,, or sub thyme)
- 1 shallot (sliced)
- 8 oz. mushrooms (sliced)
- 1 shallot (finely minced)
- 4 garlic cloves (rough chopped)
- 1/3 cup sherry wine (or white wine or vermouth)
- 1 cup chicken stock (or broth)
- 5 oz. gorgonzola cheese (crumbled or sliced, about a heaping cupful)
- 1/2 cup cream (or half and half)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1860mg78% |
| Potassium1400mg40% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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