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Description
National georgian stuffed dumplings.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg minced meat
- onion (small)
- coriander (crushed)
- pepper
- 1 tsp. cumin (Cuminum cyminum)
- 1/2 tsp. chilli powder
- 1 cup warm water
- salt
- 4 plain flour
- 1 1/2 cups water
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Directions
- Combine minced meat and finely chopped herbs and finely chopped onion. Add spices warm water adn mix all together.
- Put flour and salt to the bowl and add water. Mix it together to make non sticky dough. Put the dough on the flat place and make it thin and flat by rolling pin. Make round shape circles. Make all the small circles thinner by rolling pin. To the center of every circle place one tsp of filling.
- Make small pouches. Cook in boiling salted water for 15 minutes. Serve with freshly ground pepper.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium880mg25% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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