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Gorgeously Green Quinoa Salad W’ Zesty Pesto Dressing
MY LOVELY LITTLE LUNCH BOX14Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (cut into ribbons using a vegetable peeler)
- 1 bunch asparagus (ends trimmed and halved)
- 1 bunch broccolini (end trimmed)
- 1 Tbsp. olive oil
- 1 cup quinoa
- 2 cups vegetable stock
- 2 Tbsp. pesto (green olive)
- 2 Tbsp. lemon juice
- 1 pinch sugar
- 5 Tbsp. extra-virgin olive oil
- 1 cup basil leaves
- 1 cup rocket
- 1 avocado (scooped out with a teaspoon)
- 100 grams feta (crumbled)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium810mg34% |
| Potassium1310mg37% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C270% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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