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Gordon Ramsey Hell's Kitchen Lobster Risotto
BAKE IT WITH LOVE23Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water (or use 3 cups water/1 cup white wine)
- 1 1/2 lb. lobster (we used 3, 8 oz lobster tails)
- 1 onion (peeled and rough chopped)
- 1 carrot (sliced)
- 1 celery (sliced)
- 1 tomato (chopped, or use an 8 oz can crushed or diced tomatoes)
- 1 bay leaf
- salt
- pepper
- 1 Tbsp. olive oil (extra virgin)
- 1 Tbsp. shallots (minced)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1/4 cup white wine (we used more, closer to 1/3 c)
- 3 cups lobster stock (see 'Lobster Stock' above)
- lobster meat (diced, reserved from lobster stock)
- 2 Tbsp. butter
- 2 Tbsp. mascarpone cheese (we used cream cheese)
- 1 whole lemon
- salt
- pepper
- 2 Tbsp. chives (fresh, chopped)
- cheese (parmigiano, shaved)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1040mg43% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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