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Ingredients
US|METRIC
4 SERVINGS
- 35 grams icing sugar
- 225 grams mascarpone
- 1 vanilla pod
- 1 vanilla pod
- 1 tsp. vanilla extract
- 4 Tbsp. marsala (or sweet dessert wine such as vin santo)
- 170 mL double cream
- 4 sponge fingers
- 225 mL strong coffee (cold)
- grated chocolate (to decorate)
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