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Ingredients
US|METRIC
4 SERVINGS
- 1 cup smoked bacon (diced thick-cut, If you don’t eat bacon, try sautéing a combination of 1/2 finely chopped shallots and 1/2 finely chopped sun-dried tomatoes to impart a savory saltiness to your mushrooms.)
- 4 cups wild mushrooms (roughly chopped, chanterelles, oyster, hen of the woods, trumpet, depending on what is available)
- 2 Tbsp. butter
- 4 slices brioche (toasted, If you can’t find brioche, any bread will do. You can also bake your own brioche using this recipe.)
- 2 Tbsp. white wine vinegar
- 4 eggs
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium700mg29% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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