Gordon Ramsay’s Easy Vegetable Curry

Name: Gordon Ramsay’s Easy Vegetable Curry
Total time: 40 min
Yield: 3
Ingredients: 2 tablespoons vegetable oil; 1 banana shallot or 2 regular ones, peeled and roughly chopped; 1 garlic clove peeled and finely chopped; 2 red chillies long, deseeded and finely chopped; 1 celeriac small, peeled and chopped; sea salt; black pepper; 2 tablespoons curry paste madras; 3 cardamom pods; 1 green pepper cored, deseeded and roughly chopped; 1/2 cauliflower large, cut into florets; 2 11/16 cups chopped tomatoes; 1/2 head broccoli cut into florets; 1 courgette large, roughly chopped; 1 cup greek yogurt

GOODTOKNOW

15Ingredients

40Minutes

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Ingredients

US|METRIC

3 SERVINGS

2 Tbsp. vegetable oil

1 banana shallot (or 2 regular ones, peeled and roughly chopped)

1 garlic clove (peeled and finely chopped)

2 red chillies (long, deseeded and finely chopped)

1 celeriac (small, peeled and chopped)

sea salt

black pepper

2 Tbsp. curry paste (madras)

3 cardamom pods

1 green pepper (cored, deseeded and roughly chopped)

1/2 cauliflower (large, cut into florets)

400 grams chopped tomatoes

1/2 head broccoli (cut into florets)

1 courgette (large, roughly chopped)

250 mL greek yogurt

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