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Gordon Ramsay Hell's Kitchen Lobster Risotto
BAKE IT WITH LOVE23Ingredients
65Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water (or use 5 cups water/1 cup white wine)
- 1 1/2 lb. shells (lobster, I used 3, 8 oz lobster tails)
- 1 medium onion (peeled and rough chopped)
- 1 carrot (sliced)
- 1 rib celery (sliced)
- 1 tomato (chopped, or use an 8 oz can crushed or diced tomatoes)
- 1 bay leaf
- salt
- pepper
- 1 Tbsp. olive oil (extra virgin)
- 1 Tbsp. shallots (or white onion - minced)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1/4 cup white wine (dry white wine - we used more, closer to 1/3 c)
- 4 cups lobster stock (quick lobster stock instructions are above, or visit our 'How To Make Lobster Stock' page - may use up to 6 cups)
- lobster meat (diced, reserved from lobster stock)
- 2 Tbsp. butter (more, as needed)
- 2 Tbsp. mascarpone cheese (I used 4 tablespoons of cream cheese)
- 1 whole lemon
- salt
- pepper
- 2 Tbsp. chives (fresh, chopped)
- cheese (parmigiano, shaved)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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