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Gorditas de Chile Verde con Carne y Papas
MUY BUENO COOKBOOK17Ingredients
60Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or shortening)
- 2 stew beef (¼ pounds, diced)
- 3 russet potatoes (medium, peeled and diced)
- 1 tsp. salt (plus additional to taste)
- 5 cloves garlic (minced)
- 1 flour (½ tablespoons)
- green chile (unchecked½ cup Las Palmas diced)
- 28 oz. enchilada sauce (Las Palmas green chile)
- 1 cup water
- 1 Yukon Gold potato (small, peeled and cubed)
- 1 tsp. salt (divided)
- 2 cups masa harina (corn flour)
- 1 warm water (½ cups)
- 2 cups canola oil (for frying)
- lettuce (uncheckedshredded)
- tomato (uncheckedchopped)
- cheese (uncheckedshredded)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol10mg3% |
Sodium2980mg124% |
Potassium1180mg34% |
Protein16g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A60% |
Vitamin C45% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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