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Description
A simplified recipe for gorditas that is easy to make at home.
Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (4-inch)
- 8 eggs (beaten)
- 1/8 cup olive oil
- 4 Aidells® Smoked Chicken Sausage, Habanero & Green Chile (chopped)
- 2 jalapeno peppers (coarsely chopped)
- freshly ground black pepper (to taste)
- fresh cilantro (optional)
- green onions (chopped, optional)
- chopped fresh tomatoes (optional)
- sour cream (optional)
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Directions
- Cut tortillas in half, wrap in foil and warm in 325° oven for about 10 minutes. The tortillas should open up like pockets.
- While the tortillas are warming, heat the sausage in a small skillet. In a larger, heavy skillet, scramble eggs in olive oil. When the eggs are done, mix in sausage, jalapeños and black pepper. Fill each half tortilla with the warm egg-sausage mixture. Garnish and serve.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol425mg142% |
Sodium180mg8% |
Potassium380mg11% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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