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Ingredients
US|METRIC
1 SERVINGS
- 400 mL double cream
- 400 mL semi-skimmed milk
- 6 large egg yolks
- 125 grams caster sugar
- 150 grams gooseberries (fresh, pureed, whole gooseberries if using the TM method)
- 40 grams stem ginger (roughly diced)
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