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Ingredients
US|METRIC
12 SERVINGS
- 3 cups gooseberries (fresh)
- 2 cups white sugar
- 3 Tbsp. quick-cooking tapioca
- 1/2 tsp. salt
- 1 pkg. double crust pie dough (frozen or refrigerated, thawed, 14.1 oz. per package)
- 2 Tbsp. milk
- 1 1/2 Tbsp. white sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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