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Ingredients
US|METRIC
6 SERVINGS
- 175 grams plain flour (sieved)
- 85 grams Stork packet
- 1 1/2 Tbsp. water
- 450 grams gooseberries (topped and tailed)
- 1 3/4 Tbsp. water
- 55 grams caster sugar
- 25 grams cornflour
- 25 grams Stork packet
- 2 yolks (medium egg)
- 2 egg whites (medium)
- 115 grams caster sugar
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Directions
- Start by preheating your oven to 200°C, 400°F or gas mark 6.
- Then sieve the flour into a large mixing bowl, add the Stork and rub together into a fine breadcrumby mixture.
- Add 2 tablespoons of cold water and mix together into a firm dough.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium25mg1% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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