Gooseberry Fool

GREAT BRITISH CHEFS
10Ingredients
75Minutes
1260Calories

Ingredients

US|METRIC
  • 400 grams gooseberries (topped and tailed)
  • 70 grams caster sugar (plus 1 tbsp extra set aside)
  • 200 milliliters double cream
  • icing sugar (to serve)
  • 1 sprig mint (to serve)
  • 250 grams unsalted butter (softened)
  • 120 grams caster sugar (plus 1 heaped tbsp for dusting)
  • 90 grams rice (ground, or polenta)
  • 1/2 teaspoon salt
  • 370 grams plain flour (salted)
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    NutritionView More

    1260Calories
    Sodium14% DV330mg
    Fat115% DV75g
    Protein25% DV13g
    Carbs46% DV139g
    Fiber28% DV7g
    Calories1260Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol220mg73%
    Sodium330mg14%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber7g28%
    Sugars49g98%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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