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Gooseberry And Elderflower Trifle
GLUTS AND GLUTTONY11Ingredients
6Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gooseberries
- 6 sponge fingers
- 110 mL elderflower cordial
- 5 sheets gelatine (I use Costa)
- 4 egg yolks
- 60 grams caster sugar
- 10 grams cornflour
- 10 grams plain flour
- 350 mL whole milk
- 300 mL double cream
- 60 grams white chocolate
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium125mg5% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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