Goose With Stuffing Or Not?

VIENNA SUNDAY KITCHEN
59Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 goose (oven-ready, 3-3,5 kg / 6-7 lb)
  • 1 onion (for the stuffing)
  • 1 tablespoon butter
  • 4 bread cubes (US cups, dried buns, cut into small cubes/ ~1/3lb / 150g)
  • 1 chestnuts (US cup, precooked / ~0.20lb / 80g)
  • 1 prunes (US cup dried, ~0.20lb / 80g)
  • 2 tablespoons spice mix
  • bread spices
  • fennel seeds
  • caraway
  • anis
  • coriander
  • 1 parsley (handfull, chopped)
  • 5/8 milk (US cup, 150ml)
  • 2 eggs
  • salt
  • pepper
  • 2 bunches onion (soup greens, carrot, turnip, parsnip, celery, leek, parsley)
  • 2 tablespoons butter (to spread on the goose)
  • 5 tablespoons oil (for the baking tray / frying pan)
  • 1 teaspoon rosemary
  • thyme
  • marjoram
  • rub
  • 1 tablespoon honey (to spread on the goose only at the end)
  • 1 goose (oven-ready, 3-3,5 kg / 6-7 lb)
  • 1 onion (for the stuffing)
  • 1 tablespoon butter
  • 4 bread cubes (US cups, dried buns, cut into small cubes/ ~1/3lb / 150g)
  • 1 chestnuts (US cup, precooked / ~0.20lb / 80g)
  • 1 prunes (US cup dried, ~0.20lb / 80g)
  • 2 tablespoons spice mix
  • bread spices
  • fennel seeds
  • caraway
  • anis
  • coriander
  • 1 parsley (handfull, chopped)
  • 5/8 milk (US cup, 150ml)
  • 2 eggs
  • salt
  • pepper
  • 2 bunches onion (soup greens, carrot, turnip, parsnip, celery, leek, parsley)
  • 2 tablespoons butter (to spread on the goose)
  • 5 tablespoons oil (for the baking tray / frying pan)
  • 1 teaspoon rosemary
  • thyme
  • marjoram
  • rub
  • 1 tablespoon honey (to spread on the goose only at the end)
  • giblets
  • 6 1/2 water (US cups, for the soup)
  • 1 bunch onion (soup greens, carrot, turnip, parsnip, celery, leek, parsley)
  • onions (2 pcs., for the soup and the gravy)
  • 6 cloves garlic (or more! for the soup and the gravy)
  • 2 tablespoons lovage (garden, for the soup)
  • 4 juniper berries (for the soup)
  • 5 pepper corns (for the soup)
  • 2 soup (laurel leafs for the)
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