Goose Stew with Barley and Celery Root Recipe | Yummly
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Goose Stew with Barley and Celery Root

EPICURIOUS
13Ingredients
3Hours
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Goose Stew with Barley and Celery Root
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Ingredients

US|METRIC
5 SERVINGS
  • 8 goose (legs, 2 to 3 pounds)
  • 3 Tbsp. duck fat (lard, or unsalted butter)
  • freshly ground pepper
  • kosher salt
  • 1 white onion (or large yellow, sliced)
  • 1 lb. mushrooms (small, such as yellow foot chanterelle or beech, halved or left whole)
  • 2 tsp. marjoram (dried)
  • 7 cups duck stock (Basic, or beef stock)
  • 1 cup pearled barley
  • 1 cup sliced carrots (peeled and)
  • 1 celery root (peeled and cut into 1-inch cubes)
  • 2 Tbsp. fresh dill (chopped)
  • 6 Tbsp. sour cream
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