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Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish
GREAT BRITISH CHEFS29Ingredients
57Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 goose breasts
- 25 grams unsalted butter
- 1 tsp. table salt
- black pepper (freshly ground)
- 500 grams minced pork
- 500 grams goose (leg, minced)
- 25 grams parsley (chopped)
- 25 grams marjoram (chopped)
- 25 grams sage (chopped)
- 1/2 tsp. allspice
- 1 tsp. table salt
- black pepper (freshly ground)
- 1 sheet puff pastry (all butter)
- 1 egg yolks
- 1,000 mL chicken stock
- 2 garlic cloves (bruised)
- 2 sprigs fresh thyme
- 40 grams butter (softened)
- 2 Tbsp. flour
- 1/2 tsp. table salt
- pepper
- 100 grams cranberries (fresh)
- 100 grams cranberry sauce
- 100 grams dried cranberries
- 100 mL port
- 500 grams curly kale
- 40 grams butter
- table salt
- black pepper (freshly ground)
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