Goose Biryani Recipe | Yummly

Goose Biryani

RECIPES FRIEND
32Ingredients
85Minutes

Ingredients

US|METRIC
  • 500 goose (leftover, shredded)
  • 210 grams brown onions (thinly sliced)
  • 50 milliliters vegetable oil
  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 5 green cardamom pods
  • 5 cloves
  • 2 cinnamon sticks (broken)
  • 200 grams brown onion (thinly sliced)
  • 6 cloves garlic (crushed to a paste)
  • 2 inches ginger (peeled, grated to paste)
  • 2 tablespoons tomato puree
  • 1 chilli powder (tspi red)
  • 1 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 200 milliliters water
  • 1 teaspoon fennel powder
  • 3 tablespoons Greek yoghurt
  • 2 tablespoons melted butter (or goose fat)
  • 1 teaspoon garam masala powder
  • 1 pinch saffron (infused in 2tbsp of warm milk)
  • 1 tablespoon finely chopped mint
  • 1 tablespoon chopped coriander (finely)
  • pomegranate
  • red onion
  • lime wedges
  • salt (to taste)
  • 500 grams basmati rice (washed & drained)
  • 2 bay leaves
  • 3 green cardamom pods
  • 1 liter water
  • salt (to taste)
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