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Ingredients
US|METRIC
2 SERVINGS
- tostada shells (corn)
- 6 oz. filet (4- ,smoked trout)
- serrano chile (minced)
- 5 oz. creme fraiche
- 1/2 lime (zest of a small)
- 1 Tbsp. chopped parsley
- 1 Tbsp. cilantro
- 1 Tbsp. dill
- 1/4 head green cabbage (a small, thinly sliced)
- 1 shallot (small, thinly sliced)
- 1 salt (generous pinch of)
- 1 lime (small)
- 1 tsp. mustard seeds
- 1 cinnamon stick
- 1 tsp. Mexican oregano
- 1/4 tsp. chile flakes
- 1/4 cup sugar
- 1 Tbsp. salt
- 1 1/2 cups red wine vinegar
- 1/2 cup water
- 4 garlic cloves
- 3 slices jalapeno
- sliced carrots (thinly)
- radishes
- onions (or any mix of veggies you’d like to pickle)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium4060mg169% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A180% |
| Vitamin C170% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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