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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (drumsticks and thighs separated)
- 1 Tbsp. paprika
- kosher salt
- freshly ground pepper
- 1 tsp. olive oil
- 1 onion (medium, sliced)
- 6 garlic cloves (sliced)
- 2 cups low sodium chicken broth
- 1 cup dry white wine
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 bunch kale (center ribs and stems removed, leaves cut into 1" strips)
- lemon wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A370% |
| Vitamin C270% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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