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Gooey Pumpkin Butter Cake with Pecans
TABLESPOON12Ingredients
90Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix (Betty Crocker™ SuperMoist™)
- 8 Tbsp. unsalted butter (melted and cooled slightly)
- 1 egg
- 8 oz. cream cheese (softened)
- 15 oz. pumpkin
- 8 Tbsp. unsalted butter (melted and cooled slightly)
- 1 tsp. vanilla
- 3 eggs
- 16 oz. powdered sugar (or bag)
- 2 tsp. pumpkin pie spice
- pecans
- caramel sauce
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1200mg50% |
| Potassium740mg21% |
| Protein19g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber4g16% |
| Sugars187g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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