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Amanda Haws: "Very tasty cake. Easy recipe to make with kids." Read More
8Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
60 SERVINGS
- 18.25 oz. yellow cake mix
- 1/2 cup butter (melted)
- 2 eggs
- 1 tsp. vanilla extract
- 8 oz. cream cheese
- 2 eggs
- 1 tsp. vanilla extract
- 4 cups confectioners sugar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dina Smith-Gerhart 9 years ago
I have made this cake several times. I actually call them "Gooey Butter Cookies" :)) My husband loves them and so does the entire family! I have made several variations... pumpkin, chocolate chip, coconut etc. All turn out yummy!!