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Ingredients
US|METRIC
2 SERVINGS
- 6 scoops ice cream (gooey butter cake, softened, or vanilla ice cream and a piece or two of gooey butter cake or cookies)
- 1/4 cup cold brew concentrate (GEVALIA, I used the Original, but Vanilla or Caramel would work)
- 1/4 cup whole milk
- caramel topping
- praline topping (optional)
- whipped cream
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