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Sylvia Keys: "Good cake but the directions are a little mislead…" Read More
10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 1/2 cups sugar
- 2 large eggs
- 1 stick butter (or oleo, 1/2 cup, softened at room temperature)
- 1 tsp. vanilla extract
- 8 oz. cream cheese (room temperature)
- 2 eggs
- 3 1/2 cups sugar (powered)
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Reviews(1)
Sylvia Keys 3 years ago
Good cake but the directions are a little misleading. For the first batter, it said to pour it into the pan but you can’t pour cookie-like batter into a pan. But overall, it turned out well and it is yummy