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Kitchen Wencheslas: "Turned out beautiful and got two gooey crunchy yu…" Read More
8Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter
- 3 cups semi sweet chocolate chips (divided)
- 3 eggs
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kitchen Wencheslas 3 years ago
Turned out beautiful and got two gooey crunchy yum thumbs up from the family! We used Trader Joe’s chocolate chips in the recipe and the same brand fudge sauce on top. We waited until serving time to put the fudge on so the crackly top didn’t get soggy.