Gooey Brownie Cupcakes with Peanut Butter

HALF BAKED HARVEST
18Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • cupcakes
  • 1/3 cup canola oil
  • 1/2 cup butter (melted)
  • 4 tablespoons cocoa powder
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips
  • frosting
  • 1 cup creamy peanut butter
  • 1 cup confectioners sugar
  • 5 tablespoons unsalted butter (softened to room temp)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons heavy cream
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    NutritionView More

    510Calories
    Sodium14% DV330mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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