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Gooey Brownie Cupcakes with Peanut Butter
HALF BAKED HARVEST18Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- cupcakes
- 1/3 cup canola oil
- 1/2 cup butter (melted)
- 4 Tbsp. cocoa powder
- 2 eggs
- 1/2 cup sugar
- 1 tsp. vanilla
- 3/4 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup semi sweet chocolate chips
- frosting
- 1 cup creamy peanut butter
- 1 cup confectioners sugar
- 5 Tbsp. unsalted butter (softened to room temp)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 2 Tbsp. heavy cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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