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Ingredients
US|METRIC
4 SERVINGS
- ham (leftover,bone-in)
- 6 small red potatoes (diced)
- 1 large carrot (thinly sliced or diced)
- 1 rib of celery (thinly sliced or diced)
- 1 clove garlic (minced)
- 1/4 sweet onion (sliced or diced)
- 4 cups broth
- 1 can evaporated milk (12 oz)
- 1/2 cup butter
- 1/2 cup flour
- black pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1240mg52% |
| Potassium1620mg46% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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