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Good Old Fashioned Mac & Cheese – gluten free & plant based options too
MARY'S BUSY KITCHEN12Ingredients
65Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter (or butter substitute, not shortening)
- 1/4 cup flour (gluten free- any combinations)
- 2 cups milk (or milk substitute, I used soy)
- 1 tsp. salt
- 8 oz. cheddar cheese (or sharp, grated., I use Daiya Cheddar Shreds for a Vegan version)
- 3 cups elbow macaroni (gluten free if needed, Tinkyada makes a nice firm one)
- 1/4 cup butter (or butter substitute, not shortening)
- 1/4 cup flour (gluten free- any combinations)
- 2 cups milk (or milk substitute, I used soy)
- 1 tsp. salt
- 8 oz. cheddar cheese (or sharp, grated., I use Daiya Cheddar Shreds for a Vegan version)
- 3 cups elbow macaroni (gluten free if needed, Tinkyada makes a nice firm one)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1490mg62% |
| Potassium680mg19% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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