Good Luck Beef and Korean Rice Cake Soup (Tteokguk) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Good Luck Beef and Korean Rice Cake Soup (Tteokguk)

BON APPÉTIT
14Ingredients
Seconds
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 pounds beef brisket (piece point- or flat-cut, or stew meat, fat trimmed)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • kosher salt
  • 4 scallions
  • 1 piece ginger (peeled)
  • 4 garlic cloves (finely grated)
  • 1/3 radish
  • 1/2 inch daikon
  • 4 large eggs
  • 10 ounces Korean rice cakes (tteok, sliced)
  • 2 teaspoons fish sauce
  • freshly ground black pepper
  • red chile (Korean, threads, optional; for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium320mg13%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop