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Good Luck Beef and Korean Rice Cake Soup (Tteokguk)
BON APPÉTIT14Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef brisket (piece point- or flat-cut, or stew meat, fat trimmed)
- 1 tsp. toasted sesame oil
- 1 Tbsp. vegetable oil
- kosher salt
- 4 scallions
- 1 piece ginger (peeled)
- 4 garlic cloves (finely grated)
- 1/3 radish
- 1/2 inch daikon
- 4 large eggs
- 10 oz. Korean rice cakes (tteok, sliced)
- 2 tsp. fish sauce
- freshly ground black pepper
- red chile (Korean, threads, optional; for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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