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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flat iron steak (cut into 4 equal pieces)
- 10.75 oz. golden mushroom soup (or can beefy mushroom soup)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix
- 1/4 cup beef broth
- pepper jack cheese
- rice (Prepared, if desired)
- 1 1/2 lb. flat iron steak (cut into 4 equal pieces)
- 10.75 oz. mushroom soup (can beefy, or golden mushroom soup)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- 1/4 cup chicken broth
- pepper jack cheese
- rice (Prepared, if desired)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2100mg88% |
| Potassium1260mg36% |
| Protein71g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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