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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast
- 10.75 oz. mushroom soup (can beefy, or golden mushroom soup)
- 10.75 oz. cream of mushroom
- 1 oz. ranch dip mix (packet)
- 1 oz. brown gravy mix (packet)
- 1 cup beef broth
- pepper jack cheese
- 16 oz. baby carrots
- 5 potatoes (peeled and cut into wedges)
- 3 lb. chuck roast
- 10.75 oz. mushroom soup (can beefy)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- 1/4 cup beef broth
- pepper jack cheese
- 16 oz. baby carrots
- 5 russet potatoes (medium, peeled and cut into wedges)
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