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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 lb. pork steaks
- 10.75 oz. golden mushroom soup (or beefy mushroom soup)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix
- 1/4 cup chicken broth
- pepper jack cheese
- 2 3/4 lb. pork steaks
- 10.75 oz. mushroom soup (can beefy)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- 1/4 cup chicken broth
- pepper jack cheese
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium2770mg115% |
| Potassium2640mg75% |
| Protein112g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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