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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (boneless, skinless)
- 10.75 oz. golden mushroom soup
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- 4 cups chicken broth
- pepper jack cheese (I used 5 slices, but you can use as little or as much as you like. Adding more slices will make the cooking juices thicker and spicier. Few slices will give you a thinner cooking liquid with a less spicy flavor.)
- 24 oz. egg noodles (frozen, frozen not thawed, I use Reames homestyle frozen egg noodles.)
- 3 lb. chicken (boneless, skinless)
- 10.75 oz. golden mushroom soup
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- 4 cups chicken broth
- pepper jack cheese
- 24 oz. egg noodles (Bag Reames Frozen, still frozen, not thawed)
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