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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (tips, The package will either say beef tips or beef stew meat.)
- 10.75 oz. mushroom soup (can beefy)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- 6 potatoes (peeled and cubed)
- 16 oz. baby carrots
- 4 cups beef broth
- 14.5 oz. stewed tomatoes
- pepper jack cheese
- 1 lb. beef (tips, The package will either say beef tips or beef stew meat.)
- 10.75 oz. mushroom soup (can beefy)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- 6 russet potatoes (medium, peeled and cubed)
- 16 oz. baby carrots
- 4 cups beef broth
- 14.5 oz. stewed tomatoes (undrained)
- pepper jack cheese (I usually use around 8 pieces. You can use as little or as much as you want. The more you use, the thicker your liquid in your stew will be.)
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