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Gong Bao Chicken with Peanuts
KATIE AT THE KITCHEN DOOR26Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (with or without skin, 11–12 oz/300–350g in total)
- 3 garlic cloves
- ginger (An equivalent amount of)
- 5 spring onions (white parts only)
- dried chillies (A handful of mild, about 10)
- 2 Tbsp. cooking oil
- 1 tsp. Sichuan pepper (whole)
- 3 oz. roasted peanuts
- 1/2 tsp. salt
- 2 tsp. light soy sauce
- 1 tsp. Shaoxing wine
- 5 1/2 tsp. potato flour
- 1 Tbsp. sugar
- 3/4 tsp. potato flour
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1 Tbsp. chinkiang vinegar
- 1 tsp. sesame oil
- 1 Tbsp. chicken stock (or water)
- 3/4 lb. Chinese broccoli
- salt
- 4 Tbsp. cooking oil
- 2 Tbsp. ginger (finely chopped)
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sugar
- 1 tsp. potato flour (mixed with 1 tbsp cold water, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium1000mg29% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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