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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chinese noodles
- 1/2 lb. pork (sliced, 2.5″ slices)
- 8 shrimp (deveined)
- 2 oz. squid (chopped)
- 4 oz. bamboo (chopped)
- 1/2 lb. bok choy (chopped into 2.5″ pieces)
- 0.25 oz. ginger (thinly sliced)
- 3 dried shitake mushrooms (sliced)
- 1 1/2 tsp. soup (Chinese, powder, chicken bullion powder)
- 1 Tbsp. sake
- 1 tsp. sugar
- 2 Tbsp. soy sauce
- 1 tsp. oyster sauce
- 1 Tbsp. katakuriko (mixed with 2 tbsp water)
- 1 tsp. sesame oil
- 2 Tbsp. cooking oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1080mg45% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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