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Gomoku Gohan (Japanese Mixed Rice)
RECIPETIN JAPAN13Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 360 mL rice (I used 1/4 short grain rice + ¾ sticky rice, note 1)
- 50 grams lotus roots (note 2)
- 50 grams carrot
- 1 aburaage
- 3 dried shiitake mushrooms (soaked in water and rehydrated, note 3)
- 1/2 block konnyaku (note 4)
- 200 mL dashi stock (note 5)
- 100 mL dashi (shiitake-, from dried shiitake in water, note 3)
- 2 Tbsp. sake
- 1 Tbsp. soy sauce
- 2/3 tsp. salt
- 1 tsp. sugar
- 6 snow peas (blanched and sliced thinly diagonally, note 6)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium750mg31% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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