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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. collard greens (rinsed, trimmed and chopped)
- 2 cups water
- 1 Tbsp. olive oil
- 3/4 cup onions (chopped)
- 8 cloves garlic (chopped)
- 1 Tbsp. olive oil
- 1 1/2 cups green bell pepper (sliced)
- 1 Tbsp. fresh lemon juice
- 1 tsp. salt
- 1/2 tsp. ground turmeric
- 1/2 tsp. paprika
- 1/2 tsp. ground allspice
- 2 Tbsp. fresh ginger root (minced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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