Goldfish Crackers Crusted Fish and Chips

LIVING THE GOURMET
18Ingredients
30Minutes
840Calories

Ingredients

US|METRIC
  • 2 pounds flounder (or cod filet)
  • 3 eggs (beaten)
  • 1 cup milk
  • 1 cup flour
  • 1 cup cornmeal
  • 2 cups Goldfish Crackers (crushed)
  • canola oil
  • 5 pounds potatoes (peeled and sliced into wedges)
  • 1/2 cup cornmeal
  • 1 tablespoon cornstarch
  • salt
  • pepper
  • 1 tablespoon dried oregano
  • oil (for drizzling)
  • 1/2 cup mayonnaise
  • 1/2 cup relish
  • 1/2 teaspoon sugar
  • 3 tablespoons lemon juice
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    NutritionView More

    840Calories
    Sodium27% DV650mg
    Fat31% DV20g
    Protein92% DV47g
    Carbs39% DV118g
    Fiber48% DV12g
    Calories840Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol185mg62%
    Sodium650mg27%
    Potassium2390mg68%
    Protein47g92%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber12g48%
    Sugars15g30%
    Vitamin A10%
    Vitamin C140%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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