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Mary Wright: "Thin base for soup. Lovely flavor" Read More
5Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. yellow tomatoes (ripe, cored and halved)
- 3 Tbsp. extra virgin olive oil
- 3 cloves garlic (chopped)
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. red pepper flakes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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