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Golden syrup sponge pudding with English vanilla custard
SBS15Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter (plus extra, to grease)
- 60 mL golden syrup (plus extra, to serve)
- 1 lemon (zested, juiced)
- 1 Tbsp. dried breadcrumbs
- 110 grams light brown sugar (½ cup firmly packed)
- 2 eggs
- 185 grams self raising flour
- 60 mL milk
- vanilla custard (English)
- 500 mL milk
- 1/2 tsp. vanilla extract
- 1 vanilla bean
- 55 grams caster sugar
- 4 egg yolks
- 1 Tbsp. cornflour
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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