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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 3/4 tsp. ground cinnamon
- 1 pinch grated nutmeg
- 4 Tbsp. sweetened shredded coconut
- 4 large eggs
- 3/4 cup white sugar
- 1/2 cup light brown sugar
- 3/4 cup grapeseed oil (or canola oil)
- 3/4 lb. carrots (finely grated raw, about 2+1/2 cups)
- 5 oz. walnut halves (toasted and chopped)
- 1 tsp. butter (for the Bundt cake pan)
- 1/4 cup powdered sugar (for serving)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium960mg40% |
| Potassium640mg18% |
| Protein19g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber8g32% |
| Sugars78g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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