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Golden Winter Soup (Butternut Squash, Potato, Leek)
KRISTINE'S KITCHEN8Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 butternut squash (large, peeled, seeded and chopped into 1/2-inch pieces, 5-6 cups)
- 1 russet potato (large, peeled, chopped into 1/2-inch pieces, 2 cups)
- 2 leeks (white and light green parts only, sliced and rinsed well)
- 1/2 tsp. salt
- pepper
- 4 cups low sodium vegetable broth
- 1/2 cup half and half (see note)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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