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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium)
- 2 stalks celery
- 3 medium carrots
- 2 garlic cloves
- 1/4 cup olive oil
- 1 Tbsp. garlic powder
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. turmeric
- 8 cups broth (veggie)
- 5 oz. pasta spirals (about 2 cups dry)
- 2 tsp. kosher salt (to taste)
- fresh ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2800mg117% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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