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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup sugar
- 1/4 cup water
- 1 tsp. lemon juice
- 8 juniper berries (dried, or 1 sprig fresh rosemary)
- 8 whole black peppercorns
- 1/2 tsp. pure vanilla extract
- 1 cup all purpose flour
- 1/2 cup yellow cornmeal
- 2 tsp. baking powder
- 1/4 tsp. salt
- 8 Tbsp. butter (at room temperature)
- 1 1/4 cups sugar
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1 tsp. vanilla bean paste
- 1/2 cup milk (any kind you like)
- 8 oz. figs (fresh, washed, patted dry, stems removed, and halved)
- butter (to grease the pan)
- flour (to grease the pan)
- whipped cream (for serving, optional)
- fresh blueberries (for serving, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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