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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1 strip kombu (rinsed)
- 3 scallions (chopped)
- 1 large carrot (thinly sliced)
- 2 Tbsp. ginger (grated)
- 2 garlic cloves (minced)
- 1/4 cup white miso paste
- 1/2 tsp. ground turmeric
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 1/2 Tbsp. coconut oil
- 1 Tbsp. tamari
- 2 tsp. Sriracha
- 7 oz. tofu (cubed)
- 2.5 oz. noodles (rice, noodles, and/or zucchini noodles, 1 small zucchini)
- 2 baby bok choy (stalks thinly sliced, leaves torn)
- 1/4 tsp. sea salt (optional)
- fresh mint (or cilantro, optional for serving)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1200mg50% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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