Golden Thai Curry Noodles with Coconut Milk Recipe | Yummly
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Golden Thai Curry Noodles with Coconut Milk

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22Ingredients
30Minutes
630Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 tablespoons olive oil (3-, divided)
  • 1 pound chicken breasts (pounded to 1-inch thickness and cut into thin, 2-inch slices*)
  • 2 cloves garlic (crushed)
  • 3 carrots (cut into thin slices)
  • 1 red bell pepper (cut into 1-inch slices)
  • 1 sweet onion (small, cut into 1-inch slices)
  • 2 eggs (whisked**)
  • 1 1/2 cups broccoli (cut into florets)
  • 2 cans full fat coconut milk (or light, 15-oz.)
  • 1 tablespoon sriracha (or chili paste***)
  • 1/3 cup soy sauce (Tamari, or liquid aminos)
  • 1 tablespoon rice vinegar
  • 2 tablespoons curry powder (mild)
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 tablespoons white sugar (or coconut sugar)
  • 8 ounces rice noodles (cooked according to package directions**)
  • basil
  • green onions
  • limes
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    NutritionView More

    630Calories
    Sodium55% DV1310mg
    Fat69% DV45g
    Protein47% DV24g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories630Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium1310mg55%
    Potassium1050mg30%
    Protein24g47%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A120%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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