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Golden Thai Curry Noodles with Coconut Milk
EVOLVING TABLE22Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (3-, divided)
- 1 lb. chicken breasts (pounded to 1-inch thickness and cut into thin, 2-inch slices*)
- 2 cloves garlic (crushed)
- 3 carrots (cut into thin slices)
- 1 red bell pepper (cut into 1-inch slices)
- 1 sweet onion (small, cut into 1-inch slices)
- 2 eggs (whisked**)
- 1 1/2 cups broccoli (cut into florets)
- 2 cans full fat coconut milk (or light, 15-oz.)
- 1 Tbsp. sriracha (or chili paste***)
- 1/3 cup soy sauce (Tamari, or liquid aminos)
- 1 Tbsp. rice vinegar
- 2 Tbsp. curry powder (mild)
- 2 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/4 tsp. ground ginger
- 3/4 tsp. salt
- 2 Tbsp. white sugar (or coconut sugar)
- 8 oz. rice noodles (cooked according to package directions**)
- basil
- green onions
- limes
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1310mg55% |
| Potassium1050mg30% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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