Golden Thai Curry Noodles with Coconut Milk

EVOLVING TABLE
23Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 1 pound chicken breasts (pounded to 1-inch thickness and cut into thin, 2-inch slices*)
  • 2 cloves garlic (crushed)
  • 1 cup carrots (cut into thin slices)
  • 1 cup bell peppers (cut into 1-inch slices)
  • 1 cup onions (cut into 1-inch slices)
  • 2 eggs (whisked**)
  • 1 1/2 cups broccoli (cut into 1-inch pieces)
  • 3 cups coconut milk
  • fat
  • 1 tablespoon sriracha (or chili paste***)
  • 1/3 cup tamari (soy sauce, or liquid aminos)
  • 1 tablespoon rice vinegar
  • 2 tablespoons curry powder (mild)
  • 2 teaspoons turmeric (ground)
  • 1/2 teaspoon coriander (ground)
  • 1/4 teaspoon ginger (ground)
  • 3/4 teaspoon salt
  • 2 tablespoons white sugar (or coconut sugar)
  • 8 ounces rice noodles (cooked according to package directions**)
  • basil
  • green onions
  • limes
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    NutritionView More

    620Calories
    Sodium59% DV1420mg
    Fat71% DV46g
    Protein49% DV25g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol130mg43%
    Sodium1420mg59%
    Potassium960mg27%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A70%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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